LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEAL
نویسندگان
چکیده
منابع مشابه
Liberation of amino acids from raw and heated casein by acid and enzyme hydrolysis.
Earlier work showed that the nutritive value of casein was decreased by dry heat and that the addition of lysine restored its nutritive value (1). The lysine was not damaged materially by the heat treatment, since analyses of acid hydrolysates of heated casein with lysine decarboxylase (2) and chemical isolation as the picrate (3) showed no decrease in the lysine content. Eldred and Rodney (2),...
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The value of heat treatment in improving the nutritive value of soy bean oil meal has long been known. More recently, however, the deleterious effect of autoclaving too long or at too high a temperature has been demonstrated (l-4). Evans and McGinnis (3) attributed this decrease in nutritive value caused by overheating to the lowered availability of methionine. Riesen et al. (5) in work with ra...
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گوشت قرمز یکی از مهم ترین فرآورده های دامی در تأمین پروتئین و انرژی می باشد که در حمل ویتامین های محلول در چربی نیز حائز اهمیت می باشد. انسان مانند سایر مهره داران اسید های چرب ضروری (لینولئیک و آلفا لینولنیک) مورد نیاز خود از طریق غذا تأمین می نماید. اسید های چرب ضروی پیش ساز اسید های چرب غیر اشباع با چند پیوند دوگانه هستند. اسید لینولنیک پیش ساز اسیدهای چرب امگا 3 و اسید لینولئیک نیز پیش ساز ...
Comparison of Essential and Non Essential Amino Acids in the Microbial Protein of Pleurotus Florida from the Lignocellulosic Wastes
Introduction: Cereal straws contain Cellulose, Hemicelluloses and Lignin and are most available renewable biopolymers. White rot fungi is used to convert these wastes into microbial protein. Pleurotus Florida are having the most delignification ability amongst other micro-organisms. We determined the amounts of protein, essential and non essential amino acids of the produced microbial protein f...
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I n human dietary guides it is pointed out that 10 amino acids are essential and must be supplied in the diet. Since all 20 coded amino acids are required by every organism, we may assume that the remaining 10 are synthesized by human metabolism from other ingested molecules. Keeping the above in mind, let us consider the synthesis of amino acids in reductive chemoautotrophs, believed to be the...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1947
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)35150-5